Terrific Transformations - Body Image Chapter
November 10th, 2010BE AWARE OF WHAT YOU ARE PUTTING INTO YOUR BODY:
SIMPLE CARBOHYDRATES:
Also Known As: Corn Starch, White flour, Corn flour,Potato flour, Rice flour, Maize meal, Maize
You are often hiding in: Processed meats (like sandwich meats) and sausages.
TRANS FATS:
AKA Saturated fat, Partially hydrogenated fat, Hydrogenated fat
You are often hiding in: biscuits, crackers, crisps, croutons, margarine, pastry, fried and takeaway foods.
SUGARS:
AKA White sugar, Brown sugar, Honey, Maple syrup. Corn syrup, High fructose corn syrup, Fructose, Fruit juice concentrate, Maltose, Galactose, Lactose, Polydextrose, Mannitol, Sorbitol, Xylitol, Maltodextrin, Invert syrup, Dextrose, Malt, Sorbitol, Turbinado sugar, Cane sugar, Evaporated cane syrup, Raisin paste, Hydrolysed starch
You are often hiding in: Baked Beans, Biscuits, Cakes, Cereals, Cereal bars, Fizzy drinks, Fruit juices, Ice cream, Pasta sauces, Puddings, Ready meals, Salad dressings, Yogurt
NOW THAT I KNOW WHERE YOU ARE HIDING , WATCH THE RELATIONSHIP CHANGE THAT WE HAVE.
Terrific Transformations’ Body Image Chapter
October 14th, 2010We are discussing how to provide all the Vitamins that the body requires in order to produce serotonin naturally this week.
Terrific Transformations 101 group
October 8th, 2010This course will end next Monday. The life changes in the members are remarkable. Just to think that implementing such small changes can bring such huge change in their quality of life is incredible. The changes they have implemented as a result of this course has a ripple effect on enhancing the quality of life of their immediate families.
BODY IMAGE CHAPTER
July 29th, 2010This is an advanced Terrific Transformations course. In order to qualify to be invited to join, existing Terrific Members have to qualify by providing evidence of their progress on the original course. This course is aimed directly at weight loss.
Bookings for 2011 intake will be taken from September 2010
June 18th, 2010Places are limited so, contact me for more information or to book now to ensure a place. We keep our workshops small so that you can receive more one to one contact from the team. [email protected]