Courgette & Humous Soup

I make this soup often. There are not a lot of ingredients and is made in a really short time. Yet, it never ceases to impress friends.

You will need:
little bit of oil (I use olive oil)
1 small onion, chopped
3 courgettes (sliced) - about 1lb
450ml of chicken stock (veg stock if vegetarian)
175g of ready made hummous (the small tub in the supermarket)
Lemon juice to taste
Salt and pepper

Heat oil in pan. Fry onions until soft. Add the courgettes. Fry them a little bit, then add the stock and boil the vegetables until tender.
Remove some of the liquid (and keep) and blend/food processor the vegetables until smooth. Add the liquid back into the mixture. Stir in the tub of hummous. I normally then blend it for a further few seconds in order to incorporate the hummous with the rest of the soup.
Add lemon juice, salt and pepper to taste.

Variation: Sometimes I peel the courgette and the soup changes into a very pale soup.

Serve it on its own as a starter or with some pitta bread as a meal.

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