Use only the best dark chocolate you can buy with at least 70% (minimum) cocoa solids.

40g (1.5 oz) plain very dark chocolate
2 tablespoons hot water
4 tablespoons fromage frais
a handful of toasted chopped nuts

Melt the chocolate over a saucepan of boiling water. Simmer the water until the chocolate is melted. Stir in the water, making a thick paste. Allow to cool.
Stir in the fromage frais

Scoop into two espresso cups and chill in refrigerator.

Toast the nuts in a heavy bottomed pan for a few minutes. Just heat up the dry pan and toss nuts in it, adding no oil at all.
When chocolate is chilled, sprinkle some nuts on top and serve.

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