4 EGGS BEATEN
10 oz PEAS
12 SPRING ONIONS ROUGHLY CHOPPED
2 inches FRESH GINGER peeled and finely chopped
SALT
OIL FOR COOKING

Heat large frying pan until very hot, then add a tablespoon of oil, the spring onions and the ginger.
Allow to sizzle fiercely for about 10 seconds, then add the peas, keeping heat on high, stir fry for 2 minutes.
Turn the heat down to a medium heat, add the eggs and stir. Add salt and cook until set.
Serve with a splash of soy sauce.

If you like, serve with a slice of wholemeal bread/toast.

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