Heat oven to 180 degrees.

While this is happening, take a square of foil that will be big enough to wrap your salmon in.

In the middle of the square, lay down some veg, whatever you want, but I find thinly sliced carrots, leeks, fennel, cucumber, courgette as nice options (you don’t have to use all - vary it for different meals).
Lay your salmon on top of the veg, season it, lay a slice of lemon on top of the fish and drizzle some olive oil over the top. Then fold the two opposite ends of foil towards each other and wrap it up. Then take the other ends, fold them up and crunch them up so that any fluid won’t leak out.

By now, the oven should be warm, slide the foil parcel onto a baking tray and into the oven for 20-25 minutes.

Open the foil carefully and serve the salmon with the veg in the parcel with some more side veg, potatoes, rice.
Delicious and in less time than you can go and get a take-away!

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