ngredients:

1 pound carrots, peeled and sliced
1 pound butternut squash, peeled and cut into cubes
1/4 cup orange juice
1/8 tsp nutmeg
Preparation:

Steam carrots and squash until tender, about 10-12 minutes. Transfer to a food processor. Add orange juice and nutmeg. Blend until smooth. Season with freshly ground pepper if desired.

This is a beauty to enhance any boring plate.

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