Serves 4

1/2 kg chicken livers washed and cut into cubes
1 big onion sliced
1 tsp paprika
2 tbs. lemon juice
1 tsp. mixed spices
3 tbs. oil or butter
1/4 tsp. chilli powder
Salt & pepper

Heat oil or butter in a pan. Add the chicken liver, with spices and fry for 8 - 10 minutes or until brown from all sides. Remove with a slotted spoon and leave aside. Using the same oil and pan, fry the onions for a few minutes or until soft. Add the chicken liver, chilli, lemon juice,paprika, spices, salt and pepper to the onion, and cook for a further 5 minutes. Serve with salad and whole meal pitta bread.