Zucchini and Egg Bake
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Ingredients
1/2 cup buttermilk, low fat
3/4 cup egg beaten
1 tsp italian seasoning
1 tsp garlic pepper
1 dash pepper
1 dash salt
1/4 tsp tabasco sauce
2 cloves garlic, chopped
1 medium onion, chopped
2 medium zucchini, grated
Directions
Set oven to 350 °F (175 °C). Spray a 8 x 8″ casserole dish with cooking spray.
In a large saucepan sprayed with cooking spray, sauté zucchini, onion, garlic, and dry seasonings until tender, approximately 8-10 minutes. Take off heat and let cool.
In a bowl, combine eggs, milk, and hot sauce - mix well.
Add egg mixture to zucchini. Mix and pour into casserole dish. Bake for 35-40 minutes until eggs are puffy and set.
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